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    • Wholesale Christmas Trees and Greens
      • Wholesale Christmas Trees Price List
      • Wholesale Christmas Greens Price List
    • Map & Directions to Farm
  • OUR BLOG
  • CHOOSE & CUT (RETAIL)
    • Choose & Cut Christmas Trees That We Sell
    • Choose & Cut Christmas Tree Overview
      • Choose & Cut Christmas Tree Price List
    • Choose & Cut Christmas Wreaths
      • Choose & Cut Christmas Wreath Price List
    • Choose & Cut Other Christmas Products
      • Choose & Cut Christmas Other Products Price List
    • Vermont Maple Products
      • Vermont Maple Products Price List
    • Customer Checklist
    • Electric Train Display
    • Map & Directions to Farm
    • Brief Christmas Tree History
    • Gallery
  • ABOUT US
    • Life on the Farm
    • The Farm
    • Employment
    • Area Information
  • CONTACT

OLD CHRISTMAS TREE FIELD CLEARED

Gate 4 Clearing WEB 300

FINALLY:

We have been waiting for this project for some time. Approximately 12 acres of overgrown Christmas trees were cleared in August, 2025 thanks to the efforts of our forester Rose E Beatty and Limlaw Chipping and Land Clearing, Inc. The field was inspected to determine that no wet areas or deer yards would be disturbed. The trees were chipped and sent to the McNeil Generating Plant in Burlington. Water bars were installed and the field was seeded to conservation mix grass seed to prevent erosion.

SPECIES:

The trees were a mixture of Norway Spruce, Black Hills Spruce, Colorado Blue Spruce and Balsam Fir. They ranged in height from 20 to 40+ feet high. We used the Colorado Blue Spruce and Balsam Fir for greens to make wreathes and other decorations until they became too large to handle.

MEMORIES:

That field was used for our Choose and Cut Operations in the 1980s and early 90s before we moved the operation to its present location at 1591 Twin Pond Road. We started in a three sided shed on East Street and moved the shed down the hill to a Twin Pond Road location. One memory of the two locations is that when we were at the top of the hill on East Street, many customers said all of the nice trees were at the bottom of the hill. This was distressing to our staff who had to drag the trees uphill to the shed. Then we moved downhill to a Twin Pond Road location and many customers said all of the best trees were at the top of the hill on East Street. Now the staff had to walk up the hill and drag the trees down hill to the shed. We now enjoy a warm Christmas barn but the staff still have to contend with hills.

THE FUTURE:

The question I have gotten recently is what are you going to do with the field? We haven't got that far in our planning but we will not be developing it. After we remove the many stumps, we will decide whether to plant more trees there or to keep it as a field with grass.

WE STILL HAVE PLENTY OF VERY NICE TREES

LOT’S OF TREES:

Although you may have heard that many Christmas Trees farms in Vermont are closing early because they have sold all of their marketable trees for this year(2024), we are not. We have been planting a lot of trees in the last few years and they are reaching harvestable size this year.  So we are sure to have plenty of trees for our choose and cut operation. 

NEW TREE BLOCKS:

We have three blocks of trees that have very few trees cut this year. There should be approximately 2,000 trees there to choose from. That is in addition to the blocks we have been cutting from that continue to have some nice trees remaining We have twelve species of trees with the widest selection in Balsam Fir and Fraser Fir.  We have Canaan Fir and Meyer Spruce new this year.  We have a few large trees (10’ and up) available. These are all still growing and awaiting you to choose them. 

OUR PRE-CUTS:

We will have a few pre-cut trees in case you choose not to go tromping through our fields looking for your perfect tree. A word about our pre-cuts. They are not trees that we purchased elsewhere and brought in for sale. They are trees remaining in blocks that we wish to replant in the future. That means that we cut them fresh and bring them in front of the Christmas barn. That means they are much fresher than a tree you might find at a retail tree lot. They are at a discount because we want to move them out.  Only one of them was cut last Sunday and more will be cut this Friday, Saturday and Sunday (Dec 13, 14 and 15, 2024). 

MAPLE PRODUCTS:

We continue to have a good supply of Maple Syrup, Maple Cream, and Maple Candy. 

DAYS & HOURS:

Yes! We will be open this Friday, Saturday and Sunday, 9:00 AM to 4:00 PM. Please call us if you have any questions. 802-276-3382.

TIP TOEING INTO THE 21ST CENTURY WITH CREDIT CARDS

With a great deal of trepidation we implementied a new Point Of Sale (POS) system for the Choose & Cut part of our Christmas Tree Farm. I say “hesitantly” because we only collect money for 12 to 15 days out of 365 days a year. That was a few years ago and it has worked very well for us.

We accept credit and debit cards along with personal checks and cash. We hope to make those customers who wish to pay with a credit or debit card doubly happy, once with a great Christmas tree adventure and secondly the ease of the transaction.

The system has speeded up the line of customers that often forms in front of the window in the Christmas Barn. We also can provide receipts to those customers who want them much easier. Itl also provides us  more detailed reports on what we sell and what we have left. 

WHAT SEPARATES US FROM OTHER CHRISTMAS TREE FARMS?

OUTSTANDING SERVICE:

We let you do the hard work of deciding which of our thousands of trees to choose this year while our friendly staff cuts your tree, puts your initials on the butt, transports it to our netters, nets it at no additional charge and advises you on safe attachment to your vehicle. New Sign 2018ABecause like most Vermont farms there are ups and downs and the perfect tree is probably not next to the netters, this saves you the work of cutting and dragging of the tree up or down hill and some distance. Also dragging a tree is not good for needle retention. Our staff minimize the dragging by placing it on one of our vehicles and moving it to the netters. If you decide not to have the tree netted, that is OK too.

A BIG SELECTION OF TREES:

We have 8 species including Balsam Fir and Fraser Fir and many different sizes and shapes to choose from. Yes! We even have trees from 10 to over 12 feet tall.

A FEW PRE-CUT TREES:

We recognize that not everyone will want to walk around our farm looking for the perfect tree. We cut a few trees in fields that need to be replanted soon and place them on our tree rack.  We replace them when sold with new fresh ones. They are priced as marked on the tag.

WE ACCEPT CREDIT/DEBIT CARDS, CASH OR PERSONAL CHECKS:

We realize that you have a preferred method of payment and we try to assist you by having a modern point of sale system that speeds up the transaction and accepts the most common methods of payment.

A WARM BARN RESERVED FOR STAFF IN 2020 BECAUSE OF THE PANDEMIC.

 

THE ELECTRIC TRAINS ARE NOT IN OPERATION IN 2020 BECAUSE OF THE PANDEMIC.

 

LOCAL MAPLE AND HONEY PRODUCTS:

Very local and available for sale at reasonable prices.

A FREE RAFFLE:

The prize is a free tree next year, 9 feet or under. Please ask us if you don’t see the sign-up spot.

WREATHS AND OTHER DECORATIONS:

We have plenty of wreaths and kissing balls this year at this moment but that will change quickly.

COME ON UP AND CHECK US OUT!

 

THE BACK PASTURE

Where the Christmas Tree Industry Started

I have read in several articles and heard statements made on the media over the years that the Christmas tree industry began by people cutting trees in the forest and taking the tops as Christmas trees. That certainly happened but in very small numbers. Just think how many large conifers you would have to cut to get a truck load of trees, much less the many railcars that were used. No! The beginning of the Christmas tree business in at least the Northeastern states of the USA began in the dairy farm pasture, particularly the “back pasture”.

Dairy Farm History

Dairy farmers in the late 19th century and first half of the 20th century were faced with a problem and the Christmas tree industry became it solution. Farmers would let their cows out of the barn into the pastures in late April to mid May. The new growth was coming out on the hardwood trees and low woody plants and after a long winter the cows craved something fresh and green. Their feeding was often frenzied and not gentle. This kept the hardwoods from infiltrating and filling in the pastures. However this just made it easier for the conifers to proliferate and also threaten to overwhelm the pastures. However the cows were helpful again because they sought out the softer foliaged trees such as Balsam Fir and White Pine and during warm and hot weather used these softer trees to rub against to seek relief from flies and itches. They typically destroyed the trees they used as scratching devices. This left the pastures with Red Spruce and in higher elevations White Spruce which flourished without much competition. Removing these trees by hand labor (there were no chain saws, brush cutters or weed whackers) was time consuming and had no reward. The spruce was only useful as pulp or saw logs and that required them to grow for at least 20 years by which time the pasture would be completely wooded and no longer provide grazing to cows. The cows generally stayed in the pasture until cold weather forced them back to the barn. 

Pasture Management

A typical Vermont farmer kept his cows currently giving milking in pastures near the barn. They went out to pasture after being milked in the morning, returned to the barn in late afternoon for another milking and then went back out to pasture for the night. The cows who were pregnant, waiting to get pregnant, were too young to get pregnant or were young steers intended for slaughter in the Fall were put in pastures further away from the barn, sometimes several miles by road from the barn. These were called “Back Pastures”. The back pastures often had the bigger population and selection of spruce trees. The farmer visited these back pastures occasionally to be sure that the fences had not been breached and that the cows were doing well. Quite often in the days before artificial insemination there would be a bull in the back pasture to get the cows pregnant. This could be a challenge to anyone touring the pasture to see how many trees were available to cut. 

Christmas Tree History

A foreman or owner of a company cutting Christmas trees would visit the farmers near a town with a railroad siding in the Summer and contract for the trees. Typically the trees needed to be cut every four to five years. In early October the cutting crew would cut the trees and tie them into bundles with varying numbers of trees per bundle. For example table top trees were 12 to a bundle and large trees were 1 to a bundle. The man cutting the trees (the cutter or chopper) generally used a light and sharp axe of about 2.5 pounds. He bent the tree over and cut it with one or two cuts. He dropped the trees where they fell and moved on to the next. These were then “snaked” to the closest pile, often 3 or 4 at a time depending upon their size by the “snaker” Meanwhile the “tier” selected a number of trees, straddled them and tied them into a tight bundle with twine. A good tier could tie around 200 bundles a day which might consist of 600 to 800 trees. A rail car typically held from 500 to 700 bundles depending upon the size of the trees in the customer’s order. Some pastures produced more trees than others but generally they were not worth doing if they didn’t have at least a days worth of work. At the end of each day the bundles were covered with spruce boughs from larger Spruce to protect them from the sun and wind. Even a small crew of 3 or 4 men could produce enough bundles to fill at least ten rail cars or more in a season. They might have to cut in several towns with railroad sidings some time many miles apart. The rail cars were shipped to large cities like New York, Detroit, New Orleans, etc. to arrive in late November and early December.

Christmas Trees Were A Solution

Why was this a good deal for the farmer? He got paid for each bundle of trees and additionally if he wanted to, he got the job of moving the trees with his team of horses or tractor from their many piles to the edge of the road by mid November and got paid so much per bundle for that as well. In effect he got paid by check or cash for his pastures being maintained for him.

The Demise of the Back Pasture

In the 1960s a number of innovations in dairy farming made back pastures less used. There were fewer farms as well. Trees were now starting to be planted and grown in old pastures and fields without being grazed by cattle. This allowed trees with soft foliage such as Balsam Fir to be grown safely although areas with large deer populations were still at risk. The Fir trees tended to hold their needles better than Spruce and were less prickly. Customers like that. Back pastures are mostly a thing of the past and the Christmas tree industry has changed but that is how it started in the back pasture.

  1. OUT WITH THE OLD AND IN WITH THE NEW
  2. LIFE ON THE CHRISTMAS TREE FARM

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lhstrees.com
  • HOME
  • WHOLESALE
    • Wholesale Christmas Trees and Greens
      • Wholesale Christmas Trees Price List
      • Wholesale Christmas Greens Price List
    • Map & Directions to Farm
  • OUR BLOG
  • CHOOSE & CUT (RETAIL)
    • Choose & Cut Christmas Trees That We Sell
    • Choose & Cut Christmas Tree Overview
      • Choose & Cut Christmas Tree Price List
    • Choose & Cut Christmas Wreaths
      • Choose & Cut Christmas Wreath Price List
    • Choose & Cut Other Christmas Products
      • Choose & Cut Christmas Other Products Price List
    • Vermont Maple Products
      • Vermont Maple Products Price List
    • Customer Checklist
    • Electric Train Display
    • Map & Directions to Farm
    • Brief Christmas Tree History
    • Gallery
  • ABOUT US
    • Life on the Farm
    • The Farm
    • Employment
    • Area Information
  • CONTACT